Tin can negative pressure sealing machine, Meat sauce vacuum can closing equipment, Metal can crimping machine with vacuum
 | Fully automatic vacuum can seamer machine for food cansSealing Speed : 20-30 cans/min |
Machine Description:
The fully automatic vacuum sealing machine is designed specifically for tin cans and small gold bowls. It integrates automatic lid filling, high-precision vacuuming, and high-speed sealing. Through direct vacuuming technology, it instantly completes the sealing in a sealed environment, ensuring that the product obtains a stable high vacuum degree for long-term freshness. Its fully enclosed protective design complies with safety production standards and is a core piece of equipment for mass production in industries such as canned food and high-end seafood.
Machine Features:
1、True Vacuum Preservation: Integrated vacuum system actively removes oxygen from the sealing chamber before closure, providing optimal protection against oxidation.
2、Water-Free Operation: Industrial vacuum pump requires no external water connection – simply plug into power and compressed air.
3、Advanced Servo Control: Both main motor and turntable utilize servo technology for intelligent operation, automatic jam detection, and one-button reset capability.
Machine Parameters:
1. Number of sealing heads: 1pc
2. Number of sealing rollers: 4pcs (2pcs for the first operation, 2pcs for the second operation)
3. Sealing speed: 20-30 cans/minute (adjustable, depending on the material, size, and content of the cans)
4. Sealing can height: 20-200mm (cost will increase for heights over 80mm)
5. Sealing can diameter: 30-100mm (beyond this range is non-standard and costs significantly more)
6. Air consumption: 85L/minute
7. Power supply: Three-phase AC380V 50/60Hz
8. Total power: 3.65KW
9. Net weight: 580KG (approximately) Gross weight: 650KG (approximately)
GZFharvest's fully automated vacuum sealing equipment features a stable negative pressure sealing system that balances high-speed production efficiency with can sealing standards, isolating air and delaying food spoilage. The equipment can be integrated into a complete packaging production line, providing canneries with a stable and reliable sealing process solution through mature automation.